Today

• The finesse of its bouquet, the strength of its aromas, the balance of its expression and the quality of its presentation distinguish an «enchanted» wine…

• Reuniting Côtes de Provence vintners and amateurs of good wine, all of epicurean professions, who affirm the role of guardians of the best viticulture and wine making traditions.

• The mission of all bacchic brotherhoods is to enhance the value of wine.

• Each year the Enchantelage brotherhood , after two rounds of rigorous tasting, select the « enchanted » wines of the year. These wines will benefit from a label of quality distinguished by “Enchantelage” sticker.

King Louis XVIII, also Count of Provence organized a grand festivity at the Tuileries in Paris.
To « enchant » his guests, he invited the vintners of Provence and their sun-gorged joy-bringing crus…

The vintners, conscientious of the honor the King bestowed upon them, chose an adequate wear: frock coat, vest, top hat…all in symbolic colors: gold in respect of the King and « lie de vin » the color of wine. They kept the pants white, a tradition of Provence.

Before leaving for Paris, the vintners tasted each wine with care and selected the best rosé, red and white for the royal festivity.

The luncheon was a success and everyone was surprised by the quality of the wines from Provence.

The king, overjoyed, proclaimed to the Provencal vintners: “Enchanters”

Since then, each year the Brotherhood renews the ritual of “l’Enchantelage” by selecting the crus respecting the characteristics of Côtes de Provence thus the best of each vintage.