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2016
Silver medal at the Concours Bettane et Desseauve Prix Plaisir 2017
88 at the Wine Enthusiast 2017
Gold medal - 89 Gilbert et Gaillard 2017
Bronze medal at the IWSC 2017

 

 terroir

Located in the upper basin of the Arc, the terroir is composed of scree and clay-sandstone from the Late Cretaceous period, with colluvial deposits from the surrounding hills. The etymology of the name "Maupague" (meaning "giving little"), and the geological characteristics of the soil make this property particularly well-suited to the growing of grapes; there have been vines here for many generations.

 

 vineyard

Average age of vines: 20 years Grenache 80% Cinsault 10% Syrah 10% Yield: 45 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

 

 vinification

18 days of cold tank stabilisation at 4° C in pre-fermentation phase, then temperature-controlled fermentation in stainless steel vats.

 

 tasting notes

Pale and areal rose A fine nose of cranberries and Morello cherry Fresh and lively with notes of strawberry and raspberry

 

 matching food & wine

Pairs well with fish and crustaceans, soft goat cheese as well as Bellota ham Serve chilled
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FERMER
HISTOIRE
LES PROPRIÉTÉS
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LES VINS
ACTUALITÉS
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< BOUTIQUE
L'abus d'alcool est dangereux pour la santé. A consommer avec modération.

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Famille Sumeire, vignerons en Provence


1048, Chemin de Coussin

13530 Trets
Tél : +33- 0442612000

Fax : +33-0442612001


Directeur de publication : Sophie Sumeire Denante


Hébergement : 

Vinium Luxury Webdesign - 3, rue des Corton 21420 Aloxe-Corton
contact@vinium.com - www.vinium.com


Crédit photos : Serge Chapuis - Amélie Lejeune

 

Sumeire Family, winegrowers in Provence


1048, Chemin de Coussin

13530 Trets
Tel: +33 (0)442612000

Fax: +33 (0)442612001



Publication director: Sophie Sumeire Denante


Web hosting: 

Vinium Luxury Webdesign - 3, rue des Corton 21420 Aloxe-Corton

contact@vinium.com - www.vinium.com

 

Photo Credits: Stéphane Chapuis - Amélie Lejeune

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